Being a “real” writer is hard work! It’s one of those things that looks easy (I’ve often said after reading a novel, “I could’ve written this book”), but when you actually roll up the sleeves and try to put something together you find that it’s work! So I guess I’m a hobbyist. After taking a […]

New Novel in Progress

This one is a “Religious Fiction” piece called Coming Back.  It’s a stand-alone novel that is intended to be the first in a series. It is a story about a broken man returning to his faith, and Christ returning unexpectedly. I’ve done a short story or two in this genre (e.g. “The One”), and I […]

Virus Update from Toon Land

Been a long time since I published a Virus Update, so I thought I’d catch you up on developments. Like any rational, intelligent adult, I decided some time ago to forego watching the news and have instead spent a lot more time watching cartoons. Toonland just seems to make a lot more sense these days. […]

Please join me in a moment of silence for the English language…

Please join me in a moment of silence for the English language. I’m not sure when this started, but it does seem like I’m seeing more and more grammatical errors, malapropisms and just plain misuse of certain words in correspondence and conversation. Even with supposably (supposedly) well-educated individuals, its (it’s) getting worst (worse) then (than) […]

Virus Update From Recon Force

To: Supreme High Exalted Ruler From: Commander Fremlin Bleeg, Planet Earth Reconnaissance Force Date: 56.72.986.47-32-48-Hike Your Most Exalted Obnoxiousness: Here is a brief recap of recent observations from our advance scouts. A more formal report will be forthcoming, consistent with established protocol, within the next 24 bleems. These earthlings are the strangest creatures we’ve encountered […]

Mom’s Sunday Gravy

Click on this link to see the recipe —–> It’s NOT called Tomato Sauce, It’s GRAVY! Any person of Italian descent, or anyone who even KNOWS someone of Italian descent, knows about Sunday Gravy. It has served as the foundation for Sunday afternoon dinners for generations. Oh, how I remember those 4-hour meals… the fresh […]